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A pepper that is as sweet as apples. Delicious eaten raw, in salads, stuffed, or stir fried. fruit grows up to 11-inches long and can weigh up to 12-ozs. Harvest when light green or red. 70-75 days. Add to Cart Details |
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Bell shaped, sweet and very early. stays white a long time, then to a final red. Early dwarfed bush, may be grown outdoors in far northern regionsor in flower pots. a color and taste addition to salads. Add to Cart Details |
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A commercial variety. Productive, large, Green to red fruit are very sweet. 75-80 days Add to Cart Details |
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One of the largest and most popular of mild peppers and ideal for home growing. Almost square fruits 6 across and 4-5 long. The sweet flesh is dark green, turning to a brilliant cherry red upon maturity. 80 days Add to Cart Details |
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The Italian sweet peppers everyone craves for there sweetness and size. Fruit are 8-10 long, 2-3 in diameter. Green turning to yellow. A must try. Add to Cart Details |
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60-65 days. Flattened 2" wide bell. Orange in color and it packs a very sweet punch for a small guy. Would be great stuffed for an appetizer. Add to Cart Details |
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85-90 days. Compact plants yield a large amount of white to orange to red fruit when finely ripe. Fruit is of a medium sized bell. Add to Cart Details |
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85 days. Plants are loaded with 6-8" fruit of the Bull's Horn type. Good sweet flavor. Add to Cart Details |
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One of the best bell peppers for the northern region. 3x4 thick walled fruit that go from green to red when ripe and have a sweet flavor. 70-80 days Add to Cart Details |
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80-85 days. Elongated red fruits grow up to 8" long. A good yielder with sweet flavor. Add to Cart Details |